Salad Decoration Program by the Botany Department,

 

Salad Decoration Program  on the occasion of Savitribai Phule Jyanti

Organized by the Botany Department, Doodhsakhar Mahavidyalaya, Bidri  

Date : 03/01/2025

Introduction :   

The Botany Department successfully conducted a Salad Decoration Program on 03/01/2025 at Botany Department, Doodhsakhar Mahavidyalaya, Bidri. The initiative aimed to combine the principles of plant science with culinary creativity, highlighting the use of edible plants and their aesthetic presentation. This event served as an opportunity for students and faculty to explore the nutritional, ecological, and artistic value of plant-based foods.  

 

 

 

 

 

Objectives :  

1. To encourage the use of fresh, organic, and locally sourced plant ingredients.  

2. To promote awareness about the nutritional benefits of edible plants.  

3. To foster creativity and teamwork among participants through decorative salad-making.  

4. To demonstrate the importance of edible aesthetics in healthy food habits.  

Program Details :  

Date & Time: Friday, 03rd Jan. 2025 at 11.00 AM.

Venue : Botany Department, Doodhsakhar Mahavidyalaya, Bidri  

Participants : 20

Judges: Dr. N. M. Patil Sir & Mrs.S. S. Patil Ma'am.  

                                       

Activities  

The event featured:  

1. Introduction and Orientation : A brief session on the importance of incorporating plant-based foods into our diet and sustainable practices.  

2. Salad Decoration Contest : Participants were divided into teams/individuals to prepare and decorate salads using a variety of fresh and edible plants, flowers, and garnishes.  

3. Judging and Evaluation : Salads were assessed based on creativity, nutritional balance, presentation, and taste.  

 

4. Award Ceremony : Prizes were distributed to the most innovative and visually appealing salads.  

Outcome  

The Salad Decoration Program achieved significant success in terms of participation and enthusiasm. Participants showcased their skills and demonstrated an innovative use of plant materials. The program also helped in reinforcing the idea of healthy eating habits and the importance of aesthetics in food presentation.  

Conclusion and Recommendations  

The Salad Decoration Program was a resounding success, providing an enriching experience for all involved. The Botany Department plans to make this an annual event and incorporate workshops on edible plant cultivation and usage to further enrich the program.

Recommendations : Collaborate with local farmers or gardeners for ingredient sourcing.